10 Minute Chickpea Curry

(hungryhealthyhappy.com)

Ingredients

  • 1 Onion – diced
  • 2 Garlic clove – crushed
  • 400 g  Chopped tomatoes – canned
  • 400 g Chickpeas – hydrated and cooked
  • 100 g Spinach
  • 10 g Fresh coriander
  • 0.5 teaspoon Ground coriander
  • 0.5 teaspoon paprika
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Ground turmeric
  • 0.5 teaspoon cayenne pepper
  • 1 pinch Sea salt and black pepper

Instructions

  • Heat a little oil in a large pan and add the onion and garlic and cook for 2 minutes.
  • Add the spices and stir well.
  • Add the chopped tomatoes, drained chickpeas and salt and pepper. Reduce the heat and simmer for 8 minutes.
  • 2 minutes before it has finished cooking, add the spinach and coriander and stir well.
  • Cook for 2 minutes or until the spinach has wilted. Serve with chopped coriander (cilantro).