adapted from (www.topnutritioncoaching.com)
INGREDIENTS
- 470ml unsweetened non-dairy milk
- 230ml water
- 160g polenta
- 60ml maple syrup
- pinch salt
For the Toppings:
- Any berries that you have or want
- Plant Based Cream
INSTRUCTIONS
1. In a large pot over medium-high heat, bring the nondairy milk and water to a boil.
2. Stir in the polenta, and adjust the heat to medium-low. Cook—covered but vented, stirring occasionally—for 18 to 20 minutes, or until the polenta is creamy.*
3. Stir in the maple syrup, and add salt to taste. Keep warm until ready to serve.
4. Divide the creamy polenta between 4 bowls, and top each with whatever you have, berries, cream, peanut butter, banana