Easy Vegan Bean Burrito



  • 2 large tortillas
  • 80g salsa
  • 80g cooked black beans (How to Cook Black Beans (From Scratch!))
  • ½ green onion, finely chopped
  • Salt, pepper & cayenne to taste
  • 3 tbsp brown rice, cooked
  • ½ avocado, sliced
  • 2 tsp corn kernels
  • 2 leaves lettuce, shredded
  • ½ fresh tomato, chopped
  • 3 tbsp red bell pepper, sliced


  1. In a small bowl, mash beans and salsa with a fork. Don’t overdo it; it’s okay when some beans retain their texture.
  2. Add green onion, salt, pepper and cayenne to taste. Mix until well-combined.
  3. Fill each tortilla with half of the cooked rice, bean mixture, corn, avocado, lettuce, tomato and bell pepper.
  4. Make sure your burritos are not too full so that you can still roll them!
  5. Fold in the sides and roll it tightly, closing both ends. Repeat with the other burrito.
  6. Place them both seam side down into a frying pan and grill over medium-high heat for around 3-5 minutes until brown and crispy. 
  7. Flip with a spatula and grill for another 3 minutes. Cut in half and enjoy!