Ready in 20 minutes

Serves 2 people

SUPER EASY!

Ingredients

• 1 tbsp Olive  oil
• Any veggies you find in the fridge
• Soup Mix (soak the night before)
• Gomitini or noodle bits
• 1 tin of chopped tomatoes
• 1 tbsp bouillon + 1.5l  boiling water
• 1 tsp oregano
• 1 tsp smoked paprika
• Salt and pepper to taste
• Spinach (optional)

Preparation

• Heat some olive oil in a pan over a medium heat, fry off the veggies for about 5 minutes
• Place the soup mix in, stir for a few minutes.
• Pour in a little bit of stock, wait for the soup mix to soak it all up then add all other ingredients.
• Pop a lid on and leave to simmer for 20 minutes, stirring occasionally.

Tips

• If there is any tomato paste left over from the jar, pop the rest of that in too
• Feel free to add any additional spices to the mix or maybe some chilli’s to give it a bit of a kick
• Serve with a nice crusty bread and heaps of butter (optional)