One-Pot Creamy Garlic Orzo



  • 4 tbsp vegan butter separated
  • 224g orzo
  • 710ml vegetable stock or bouillon & water
  • 52g onion diced
  • 3 garlic cloves minced
  • 30g nutritional yeast
  • 180ml plant based milk
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried parsley
  • 2 tsp lime juice


  • Melt 2 tbsp vegan butter in a large skillet over low-medium heat. Stir in onions, garlic & orzo and sauté until orzo is lightly browned, about 5 minutes (stirring continuously & be careful not to burn the orzo).
  • Slowly add the vegetable stock (or bouillon & water) and bring to a boil. Lower to a simmer and cook for about 13 minutes, stirring occasionally (until the orzo is fully cooked).
  • Once cooked, stir in the last 2 tbsp butter, rice milk and nutritional yeast. While continuing to stir, bring back to a boil.
  • Lower to a simmer and stir in salt, pepper, parsley & lime juice. Cook on low for another minute or so.
  • Serve warm. Enjoy!