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Ingredients
For the Pearl Barley (+ Cacao) Porridge
- 600ml cups water
- 83g pearl barley
- 240ml plant milk
- 2 tbsp raw cacao powder
Instructions
To cook pearl barley:
- Place water and pearl barley in a saucepan. Bring to a boil over low heat and cook for 20-25 minutes, or until soft and plump.
- Strain excess water away through a sieve.
To make the porridge:
- Place 1/4 cup of the milk and cacao powder (or chocolate or cocoa – see note above) into the saucepan, heat over low heat, stirring, until the mixture is combined.
- In another saucepan, bring the remaining 3/4 cup of milk and cooked pearl barley to a boil.
To serve:
- Transfer warmed pearl barley porridge into your serving bowl, drizzle over with cacao milk and enjoy.
- Top with fresh banana, blueberries, dusting of cocoa powder if you wish as well!