Silken Tofu Chocolate Mousse


Chocolate Mousse

  • 150g dates, pitted and soaked
  • 250g silken tofu
  • 140g dark chocolate, melted
  • 120ml aquafaba/chickpea liquid/ oggs

Optional toppings

  • Shredded coconut
  • Dark chocolate shavings
  • Raspberries
  • Coconut whipped cream


  1. Drain your soaked and pitted dates well, then place them into a food processor and pulse to obtain a puree.
  2. Add the silken tofu and melted dark chocolate, then process again until a creamy batter forms.
  3. Pour your chickpea liquid or aquafaba into a medium-sized bowl and whip with a hand mixer to obtain a frothy mixture. This may take a couple of minutes, so don’t worry!
  4. Slowly add your chocolate, date and tofu mixture from the food processor into the fluffy aquafaba and gently whisk with a spoon to incorporate until you have a homogeneous chocolate mousse. 
  5. Divide into glasses and refrigerate for at least an hour before serving.