(sunflowerfamily.us)

Ingredients:
- 75g Sunflower Mince (hydrated with miso and water or stock)
- 260g Butter Beans
- 100g Oats (preferably porridge/rolled)
- 2 Garlic Cloves
- 1 Onion, Diced
- 2 Tbsp Tomato Paste
- 2 Tbsp Ground Flax
- 2 Tbsp Sunflower Oil
- 1 tsp Oregano
- 1 tsp Curry
- 1 tsp Smoked Paprika
- 1/2 tsp Chili
- 1/2 tsp Cumin
- 1 tsp Salt
- 1/2 tsp Turmeric
Directions:
- Add all ingredients except the Sunflower Mince in a blender or food processor and blend until the texture is uniform.
- Pour the Sunflower Mince into a bowl and add the blended ingredients. Mix thoroughly.
- Take small bits and roll them into a ball. Tip: using a cookie scoop helps to make them the same size
- Add sunflower oil to a stovetop pan on medium heat. Brown the balls on all sides until golden.
- Bake at 200C for 10 minutes.