Vegan Bulgur Salad with Chickpeas



  • 200 ml vegetable broth
  • 150g bulgur (How To Cook Bulgur Wheat Perfectly)
  • 400g chickpeas
  • 4 tablespoons chopped parsley
  • 3 tablespoons chopped dill
  • 2 tablespoons chopped mint
  • 2 tablespoons olive oil
  • chilli flakes to taste
  • fine sea salt and pepper


  • Pour the vegetable broth into a saucepan and bring to a boil. Add the bulgur, cover, and remove from the heat. Let stand for 5 minutes. Transfer to a bowl, loosen with a fork, and let cool slightly.
  • Drain and rinse the chickpeas. Add them to the bulgur and stir.
  • Add the chopped herbs, olive oil and chili flakes, salt, and pepper to taste.